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IMPROVING food quality with novel food processing technologies / Edited by Ozlem Tokusoglu
Material type:
TextPublication details: Florida, United States of America ( Boca Raton ) : CRC press Taylor and Francis group, 2015Description: xiv, 466p. : ill. ; 24cmISBN: - 9781138199880
- TP 373.6 .I 34
Books
| Home library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| ABEOKUTA BRANCH LIBRARY | TP 373.6 .I 34 (Browse shelf(Opens below)) | 1 | Available | 2019-1599 | |||
| DUTSE BRANCH | TP 373.6 .I 34 (Browse shelf(Opens below)) | 1 | Available | 2019-1598 | |||
| ENUGU BRANCH | TP 373.6 .I 34 (Browse shelf(Opens below)) | 1 | Available | 2019-1600 | |||
| LAGOS BRANCH | TP 373.6 .I 34 (Browse shelf(Opens below)) | 1 | Available | 2019-1601 | |||
| LOKOJA BRANCH | TP 373.6 .I 34 (Browse shelf(Opens below)) | 1 | Available | 2019-1602 | |||
| SOKOTO BRANCH | TP 373.6 .I 34 (Browse shelf(Opens below)) | 1 | Available | 2019-1603 |
Total holds: 0
Includes bibliographical references
(Pbk)
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