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Practical cookery /

CAMPBELL, John

Practical cookery / John Campbell, David Forkett and Victor Cesarant - London, U. K. : Hodder Education, 2008 - xi, 694p. : col. ill., col. ports. ; 25cm. + DVD

(pbk)

ISBN: 9780340000000

Nat. Bib. Agency Control No.: retro2021

Subjects--Topical Terms:
Cooking--Study and teaching
Home economics--Study and teaching
Nutrition--Study and teaching

LC Class. No.: TX663 / .C187

Dewey Class. No.: 641.507

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