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CARBOHYDRATES in Food/

CARBOHYDRATES in Food/ Edited by Ann-Charlotte Eliasson - 2nd. ed. - Boca Raton, FL: CRC/Taylor & Francis, 2006 - 546 p.: ill.; 24cm. - Food Science and Technology .

Includes bibliographical references

(pbk)

ISBN: 9780824759421

Nat. Bib. No.: GBA610659

Nat. Bib. Agency Control No.: 013370948

Subjects--Topical Terms:
Food--Carbohydrate content

LC Class. No.: TX553.C28 / C264 2006

Dewey Class. No.: 664

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CARBOHYDRATES in Food/

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