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Basic concept in food chemistry/

OTUTU, Olatunde Lawrence

Basic concept in food chemistry/ Olatude Lawrence Otutu and Augustine Oladele Ogunsua - Ondo City, Ondo State: Tutuola Ventures, 2018 - x,140p.: ill.; 20cm.

Bibliography: P.140

(pbk)

ISBN: 9789785640908

Subjects--Topical Terms:
Food--Analysis

LC Class. No.: TX541 / .O91

Dewey Class. No.: 641.3

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Basic concept in food chemistry/

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