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Risk assessment methods for biological and chemical hazards in food/ edited by Fernando Perez-Rodriguez

Contributor(s): Material type: TextTextPublication details: Bocaraton: CRC Press, 2021.Description: xvii, 527P.: ill.; 24cmISBN:
  • 9781498762021
Subject(s): DDC classification:
  • 363.1926
LOC classification:
  • TX537 .R595
Item type: Books
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Holdings
Home library Call number Status Date due Barcode Item holds
ASABA BRANCH LIBRARY TX537 .R595 (Browse shelf(Opens below)) Available 5523374
AWKA BRANCH TX537 .R595 (Browse shelf(Opens below)) Available 5523375
JALINGO BRANCH TX537 .R595 (Browse shelf(Opens below)) Available 5523377
LOKOJA BRANCH TX537 .R595 (Browse shelf(Opens below)) Available 5523376
Total holds: 0

Includes bibliographical references

(hbk)

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