Normal view MARC view ISBD view

Encyclopedia of food analysis: set of three volumes / S. N. Mahindru

By:

Material type: Text

TextPublication details: New Delhi, India : A. P. H. Publishing Corporations, 2017Description: xiv, 283p. : ill.; 23cmISBN:

Subject(s):

DDC classification:

LOC classification:

Item type:

Books

Average rating: 0.0 (0 votes)

Holdings
Home library	Call number	Status	Barcode
ABUJA LIBRARY BRANCH	TX541.M214 (Browse shelf(Opens below))	Available	2023-1011424815
IBADAN BRANCH LIBRARY	TX541.M214 (Browse shelf(Opens below))	Available	2023-1011424816
LAGOS BRANCH	TX541.M214 (Browse shelf(Opens below))	Available	2023-1011424813

Total holds: 0

Previous	No cover image available	No cover image available		No cover image available		No cover image available		Next
Previous	TX 360 .U6A3 Household food consumption survey, 1955 /	TX364 .B418 1991 A textbook on food, nutrition and dialectics /	TX369 .G659 Health foods from ocean animals /	TX541.M214 Encyclopedia of food analysis: set of three volumes /	TX 541 .O91 Basic concept in food chemistry/	TX551 .O35 Feed ingredients composition and nutrients requirement tables for poultry, swine and fish /	TX551 .O52 Understanding the basic concepts in food science /	Next

Includes bibliographical references

(pbk)

There are no comments on this title.

to post a comment.

National Library of Nigeria OPAC is powered by Koha