Organizational behavior for the hospitality industry / Florence Berger and Judi Brownell

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TextPublication details: New Jersey, United States of America : Pearson Education, 2009Description: xvii, 425p. : ill., ports ; 24cmISBN:

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Holdings
Home library	Call number	Status	Barcode
ABUJA LIBRARY BRANCH	TX911.3.M27 B496 (Browse shelf(Opens below))	Available	2023-0505
IBADAN BRANCH LIBRARY	TX911.3.M27 B496 (Browse shelf(Opens below))	Available	2023-0503
LAGOS BRANCH	TX911.3.M27 B496 (Browse shelf(Opens below))	Available	2023-0504

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Previous	TX911 .F785 A catering handbook /	TX911 .S531 Basics for hospitality professionals and tourism management /	TX911 . S964 SUSTAINING hospitality and tourism industry in a challenging economy /	TX911.3.M27 B496 Organizational behavior for the hospitality industry /	TX911.3.M27 M645 2012 Resorts management and operation /	TX921 .O41 Exceptional service principles : The hoteliers manual /	TX943 .R257 Multi-disciplinary committee report of the Techno-Economic survey on Food, beverage and tobacco sector 4th update /	Next

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