Understanding the basic concepts in food science / M. O. Ologunde, L. A. Adeyemi and R. L. Shephard

By:

OLOGUNDE, M. O [aut]

Contributor(s):

Material type: Text

TextPublication details: Ado-Ekiti, Ekiti (100, Iworoko Road, Opposite EKSUTH) : McPat Academic Publishers, 2019.Description: xi, 218p. : ill. ; 21cmISBN:

9789789736218

Subject(s):

Food

DDC classification:

613.2

LOC classification:

TX551. .O52

Item type:

Books

Average rating: 0.0 (0 votes)

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Includes bibliographical references

(pbk.)

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Understanding the basic concepts in food science / M. O. Ologunde, L. A. Adeyemi and R. L. Shephard

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