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CHEMICAL and Functional Properties of Food Components/ Edited by Zdzisław E. Sikorski
Material type:
TextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton, FL: CRC Press, 2007.Edition: 3rd. edDescription: 532p.: ill.; 25cmISBN: - 9780849396755
- 664.07
- TX545 .C517 2007
Books
| Home library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|
| ABUJA LIBRARY BRANCH | TX545 .C517 2007 (Browse shelf(Opens below)) | Available | 2019-3746 |
Total holds: 0
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| TX364 .B418 1991 A textbook on food, nutrition and dialectics / | TX541.M214 Encyclopedia of food analysis: set of three volumes / | TX 541 .O91 Basic concept in food chemistry/ | TX545 .C517 2007 CHEMICAL and Functional Properties of Food Components/ | TX551 .O35 Feed ingredients composition and nutrients requirement tables for poultry, swine and fish / | TX551 .O52 Understanding the basic concepts in food science / | TX553.C28 C264 2006 CARBOHYDRATES in Food/ |
Includes bibliographical references
(pbk)
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