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Foundation of restaurant management and culinary arts : level one / National Restaurant Association
Material type:
TextPublication details: Chicago : Pearson Education, 2011Description: xiii, 87p. : ill. (col.), ports(col.) ; 27cmISBN: - 9780138019389
- 647.94068
- TX911.3.M27 N277
Books
| Home library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|
| LAGOS BRANCH | TX911.3.M27 N277 (Browse shelf(Opens below)) | Available | 2024-555555550996859 |
Total holds: 0
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| TX911.3 .C65 Food and beverage cost control / | TX911.3.M27 B496 Organizational behavior for the hospitality industry / | TX911.3.M27 H823 HOTEL Accommodation Management/ | TX911.3.M27 N277 Foundation of restaurant management and culinary arts : level one / | TX911.3.M27 N714 The professional kitchen manager / | TX911.3.P4 .B671 Personnel management in the hotel and catering industry / | TX 945.E92 Catering in Schools and Colleges / |
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