Food and nutrition economics: fundamentals for health sciences/ George C. Davis, Elena L. Serrano
Publication details: New York, United States of America (198 Madison Avenue, New York, NY 10016): Oxford University press, 2016Description: xv , 271p. : ill. ; 23cmISBN:- 9780199379118
- 363.1920681
- RA601 . D261

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ABUJA LIBRARY BRANCH | RA601 . D261 (Browse shelf(Opens below)) | Available | 2020-5387 | |||
AKURE BRANCH LIBRARY | RA601 . D261 (Browse shelf(Opens below)) | Available | 2020-5388 | |||
AWKA BRANCH | RA601 . D261 (Browse shelf(Opens below)) | Available | 2020-5389 | |||
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RA440.3.N685 N277 HED 101 : personal health / | RA441.5 .P976 Public health program management in developing countries / | RA 566.25 .N271 EHS 510: concept of monitoring and evaluation/ | RA601 . D261 Food and nutrition economics: | RA602.M4 J26 Meat hygiene and technology / | RA643 .E19 ECOLOGY and evolution of infectious disease | RA 644 .C67 C873 COVID-NINETEEN pandemic and other viral infections : a guide for prevention, control and coping strategies in west Africa / |
Bibliography:P. 243-259
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