Portioning, deboning and fresh meat composition / Rajat Sinha
Publication details: New Delhi, India ( 4376 - A/4B, Gali Murari Lal, Ansari Road, New Delhi-110 002 ) : Random Publications, 2017Description: v, 290p. : ill. ; 24cmISBN:- 9789386355324
- 338.476649029
- TS1955 .S617

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TS165 .D441 Production economics: | TS843 .A244 Woodwork technology / | TS1475 .Y54 Innovation of rice husk as resist agent for fabric embellishment : implication on waste management / | TS1955 .S617 Portioning, deboning and fresh meat composition / | TS1968 .M386 Poultry : | TS1968 .M432 Poultry meat science / | TX369 .G659 Health foods from ocean animals / |
Bibliography : P. 287-288
(hbk)
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