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Portioning, deboning and fresh meat composition / Rajat Sinha

By: Publication details: New Delhi, India ( 4376 - A/4B, Gali Murari Lal, Ansari Road, New Delhi-110 002 ) : Random Publications, 2017Description: v, 290p. : ill. ; 24cmISBN:
  • 9789386355324
Subject(s): DDC classification:
  • 338.476649029
LOC classification:
  • TS1955 .S617
Item type: Books
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Holdings
Home library Call number Status Date due Barcode Item holds
ABAKALIKI BRANCH TS1955 .S617 (Browse shelf(Opens below)) Available 2022-2151
AWKA BRANCH TS1955 .S617 (Browse shelf(Opens below)) Available 2022-2152
EKITI BRANCH LIBRARY TS1955 .S617 (Browse shelf(Opens below)) Available 2022-2153
LOKOJA BRANCH TS1955 .S617 (Browse shelf(Opens below)) Available 2022-2155
OSOGBO BRANCH TS1955 .S617 (Browse shelf(Opens below)) Available 2022-2156
OWERRI BRANCH TS1955 .S617 (Browse shelf(Opens below)) Available 2022-2157
PORT HARCOURT BRANCH TS1955 .S617 (Browse shelf(Opens below)) Available 2022-2158
UYO BRANCH TS1955 .S617 (Browse shelf(Opens below)) Available 2022-2154
YENAGOA BRANCH TS1955 .S617 (Browse shelf(Opens below)) Available 2022-2159
Total holds: 0

Bibliography : P. 287-288

(hbk)

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