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Food physics / Lakshmi Prasanma Jakka
Publication details: New Delhi, India : Random Publications, 2018.Description: viii, 316p. : ill. ; 24cmISBN:- 9789386372215
- 338.47664
- TP370 .J25
Books
| Home library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| ABAKALIKI BRANCH | TP370 .J25 (Browse shelf(Opens below)) | 1 | Available | 2022-2685 | |||
| AWKA BRANCH | TP370 .J25 (Browse shelf(Opens below)) | 1 | Available | 2022-2686 | |||
| BAUCHI BRANCH LIBRARY | TP370 .J25 (Browse shelf(Opens below)) | 1 | Available | 2022-2687 | |||
| DUTSE BRANCH | TP370 .J25 (Browse shelf(Opens below)) | 1 | Available | 2022-2688 | |||
| EKITI BRANCH LIBRARY | TP370 .J25 (Browse shelf(Opens below)) | 1 | Available | 2022-2690 | |||
| LOKOJA BRANCH | TP370 .J25 (Browse shelf(Opens below)) | 1 | Available | 2022-2766 | |||
| PORT HARCOURT BRANCH | TP370 .J25 (Browse shelf(Opens below)) | 1 | Available | 2022-2691 | |||
| UYO BRANCH | TP370 .J25 (Browse shelf(Opens below)) | 1 | Available | 2022-2684 | |||
| YENAGOA BRANCH | TP370 .J25 (Browse shelf(Opens below)) | 1 | Available | 2022-2689 |
Total holds: 0
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| TP248.3 .P823 Bioprocess engineering: basic concepts/ | TP248.65.F66 K96 Food science catering technology and kitchen management / | TP350. D598 Direct natural gas conversion to value- added chemicals/ | TP370 .J25 Food physics / | TP370.7 .O41 Food extrusion technology / | TP371.5 .S568 Handbook of food dehydration and drying/ | TP374 .F686 Food packaging : advanced materials, technologies, and innovations / |
Bibliography: P. 313 - 314
Hbk
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