Image from Amazon.com
Food science catering technology and kitchen management / Umesh Kumar
Publication details: 2018 New Delhi, India ( 4376 - A/4B, Gali Murari Lal, Ansari Road, New Delhi-110 002 ) : Random Publications,Description: vi, 310p. : ill. ; 24cmISBN:- 9789386372222
- 641.3
- TP248.65.F66 K96
Books
| Home library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|
| ABAKALIKI BRANCH | TP248.65.F66 K96 (Browse shelf(Opens below)) | Available | 2022-2137 | |||
| AWKA BRANCH | TP248.65.F66 K96 (Browse shelf(Opens below)) | Available | 2022-2138 | |||
| EKITI BRANCH LIBRARY | TP248.65.F66 K96 (Browse shelf(Opens below)) | Available | 2022-2139 | |||
| ILORIN BRANCH | TP248.65.F66 K96 (Browse shelf(Opens below)) | Available | 2022-2140 | |||
| LAGOS BRANCH | TP248.65.F66 K96 (Browse shelf(Opens below)) | Available | 2022-2147 | |||
| LOKOJA BRANCH | TP248.65.F66 K96 (Browse shelf(Opens below)) | Available | 2022-2148 | |||
| PORT HARCOURT BRANCH | TP248.65.F66 K96 (Browse shelf(Opens below)) | Available | 2022-2149 | |||
| UYO BRANCH | TP248.65.F66 K96 (Browse shelf(Opens below)) | Available | 2022-2141 | |||
| YENAGOA BRANCH | TP248.65.F66 K96 (Browse shelf(Opens below)) | Available | 2022-2150 |
Total holds: 0
Browsing UYO BRANCH shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP248.25.S47 S617 Bio-separation technology / | TP248.3 .P823 Bioprocess engineering : basic concept / | TP248.3 .P823 Bioprocess engineering: basic concepts/ | TP248.65.F66 K96 Food science catering technology and kitchen management / | TP350. D598 Direct natural gas conversion to value- added chemicals/ | TP370 .J25 Food physics / | TP370.7 .O41 Food extrusion technology / |
Bibliography : P. 307-308
(hbk)
There are no comments on this title.
Log in to your account to post a comment.