Basic of tourism products & services management/ Manoj Sharma

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Material type: Text

TextPublication details: 2018 New Delhi: Random publications0,Description: Vi;293p.; 24cmISBN:

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Holdings
Home library	Call number	Status	Barcode
ABAKALIKI BRANCH	TX907.S531 (Browse shelf(Opens below))	Available	2022-2628
AWKA BRANCH	TX907.S531 (Browse shelf(Opens below))	Available	2022-2627
EKITI BRANCH LIBRARY	TX907.S531 (Browse shelf(Opens below))	Available	2022-2625
LAFIA BRANCH	TX907.S531 (Browse shelf(Opens below))	Available	2022-2631
LOKOJA BRANCH	TX907.S531 (Browse shelf(Opens below))	Available	2022-2626
MAIDUGURI BRANCH	TX907.S531 (Browse shelf(Opens below))	Available	2022-2632
PORT HARCOURT BRANCH	TX907.S531 (Browse shelf(Opens below))	Available	2022-2629
PORT HARCOURT BRANCH	TX907.S531 (Browse shelf(Opens below))	Available	2022-2630
UYO BRANCH	TX907. S531 (Browse shelf(Opens below))	Available	2022-3627
YENAGOA BRANCH	TX907.S531 (Browse shelf(Opens below))	Available	2022-2624

Total holds: 0

Previous		No cover image available				No cover image available		Next
Previous	TX537 .S617 Haccp in meat, poultry and fish processing /	TX551 .O35 Feed ingredients composition and nutrients requirement tables for poultry, swine and fish /	TX551 .O52 Understanding the basic concepts in food science /	TX907.S531 Basic of tourism products & services management/	TX911 .S531 Basics for hospitality professionals and tourism management /	TX911 . S964 SUSTAINING hospitality and tourism industry in a challenging economy /	TX911.3. F751 Front office operations and management/	Next

Bibliography: P.290-291

(Hbk)

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