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Handbook of food dehydration and drying/ Siddaiah
Material type:
TextPublication details: New Delhi, India: Random publications, 2018Description: vi,276p.: ill.;23cmISBN: - 9789386372246
- 664.0284
- TP371.5 .S568
Books
| Home library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| ABAKALIKI BRANCH | TP371.5 .S568 (Browse shelf(Opens below)) | 1 | Available | 2021-0875 | |||
| ABUJA LIBRARY BRANCH | TP371.5 .S568 (Browse shelf(Opens below)) | 1 | Available | 2021-0874 | |||
| AWKA BRANCH | TP371.5 .S568 (Browse shelf(Opens below)) | 1 | Available | 2021-0876 | |||
| EKITI BRANCH LIBRARY | TP371.5 .S568 (Browse shelf(Opens below)) | 1 | Available | 2021-0877 | |||
| LOKOJA BRANCH | TP371.5 .S568 (Browse shelf(Opens below)) | 1 | Available | 2021-0878 | |||
| PORT HARCOURT BRANCH | TP371.5 .S568 (Browse shelf(Opens below)) | 1 | Available | 2021-0879 | |||
| UYO BRANCH | TP371.5 .S568 (Browse shelf(Opens below)) | 1 | Available | 2021-0880 | |||
| YENAGOA BRANCH | TP371.5 .S568 (Browse shelf(Opens below)) | 1 | Available | 2021-0881 |
Total holds: 0
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| TP248.65.F66 K96 Food science catering technology and kitchen management / | TP370 .J25 Food physics / | TP370.7 .O41 Food extrusion technology / | TP371.5 .S568 Handbook of food dehydration and drying/ | TP374 .K96 Food packaging technology / | TP435.W48 P766 POLICY trust on sustainable wheat production in Nigeria / | TP562.A3 K96 Juice processing technology/ |
Bibliography: P.273-274
[hbk]
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