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Direct natural gas conversion to value- added chemicals/ edited Jianli Hu and Dushyant Shekhawat
Material type:
TextPublication details: 2020. New York: CRC,Description: xi,452p.: ill.;24cmISBN: - 9780367077938
- 665.7
- TP350. D598
Books
| Home library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|
| ASABA BRANCH LIBRARY | TP350. D598 (Browse shelf(Opens below)) | Available | 5523070 | |||
| PORT HARCOURT BRANCH | TP350. D598 (Browse shelf(Opens below)) | Available | 5523067 | |||
| UYO BRANCH | TP350. D598 (Browse shelf(Opens below)) | Available | 5523069 | |||
| YENAGOA BRANCH | TP350. D598 (Browse shelf(Opens below)) | Available | 5523068 |
Total holds: 0
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| TP248.3 .P823 Bioprocess engineering : basic concept / | TP248.3 .P823 Bioprocess engineering: basic concepts/ | TP248.65.F66 K96 Food science catering technology and kitchen management / | TP350. D598 Direct natural gas conversion to value- added chemicals/ | TP370 .J25 Food physics / | TP370.7 .O41 Food extrusion technology / | TP371.5 .S568 Handbook of food dehydration and drying/ |
Includes bibliographical references
(pbk)
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