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COCOA and coffee fermentations / Edited by Rosane F. Schwan and Graham H. Fleet

Contributor(s): Material type: TextTextSeries: Fermented foods and beverages seriesPublication details: Florida, United States of America ( Boca Raton ) : Taylor and Francis group, 2015Description: xvii, 611p. : col. ill. ; 24cmISBN:
  • 9781439847916
Subject(s): DDC classification:
  • 633.7'4--dc23
LOC classification:
  • QK 896 .C659
Item type: Books
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Includes bibliographical references

(Hbk)

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