Food service management / Umesh Kumar

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Material type: Text

TextPublication details: New Delhi, India: Random Publiations, 2018Description: vi, 299p. : ill. ; 24cmISBN:

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Holdings
Home library	Call number	Status	Barcode
ABAKALIKI BRANCH	TX911.3.M27 K95 (Browse shelf(Opens below))	Available	2022-3093
EKITI BRANCH LIBRARY	TX911.3.M27 K95 (Browse shelf(Opens below))	Available	2022-3092
LOKOJA BRANCH	TX911.3.M27 K95 (Browse shelf(Opens below))	Available	2022-3088
MAIDUGURI BRANCH	TX911.3.M27 K95 (Browse shelf(Opens below))	Available	2022-3268
PORT HARCOURT BRANCH	TX911.3.M27 K95 (Browse shelf(Opens below))	Available	2022-3090
UYO BRANCH	TX911.3.M27 K95 (Browse shelf(Opens below))	Available	2022-3091
YENAGOA BRANCH	TX911.3.M27 K95 (Browse shelf(Opens below))	Available	2022-3089

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Previous	TX551 .O52 Understanding the basic concepts in food science /	TX907.S531 Basic of tourism products & services management/	TX911 . S964 SUSTAINING hospitality and tourism industry in a challenging economy /	TX911.3.M27 K95 Food service management /	U102 .C559 Defence and strategic studies : contemporary issues in nuclear age: American secret to power possession and United Nations collective security /	U162 .A315 Strategy lenses : masters of strategic thought and strategic studies /	UA10.5. A154 Perspective on national security and terrorism /	Next

Bibliography: p. 296-297

(Hbk)

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