Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Processing and preservation of selected foods of animal origin / Dola Adeboye and Dola Akinlotan

By:

ADEBOYE, Dola [aut]

Contributor(s):

Akinlotan, Dola [clb]

Material type: Text

Text

TextPublication details: Abeokuta, Ogun state (Editorial Suite 5 Bethany Garden, Opp. Ministry O Works Quarry Road, Ibara) : Jedidiah Publishers, 2008Description: 114p. : ill. ; 21cmISBN:

9789784886710

Subject(s):

DDC classification:

641.306

LOC classification:

TX555 .A228

Item type:

Books

Average rating: 0.0 (0 votes)

Holdings
Home library	Call number	Status	Date due	Barcode	Item holds
KADUNA BRANCH	TX555 .A228 (Browse shelf(Opens below))	Available		2022-4272
KANO BRANCH	TX555 .A228 (Browse shelf(Opens below))	Available		2022-4273

Total holds: 0

Browsing KANO BRANCH shelves Close shelf browser (Hides shelf browser)

Previous			No cover image available		No cover image available			Next
Previous	TX354 .A315 Human and applied nutrition/	TX 541 .O91 Basic concept in food chemistry/	TX551 .O35 Feed ingredients composition and nutrients requirement tables for poultry, swine and fish /	TX555 .A228 Processing and preservation of selected foods of animal origin /	TX911 . S964 SUSTAINING hospitality and tourism industry in a challenging economy /	TX911.3.F75 A131 Front office : procedure, social skill, yield and management /	TX911.3.M27 H823 HOTEL Accommodation Management/	Next

Includes bibliographical references

(Pbk)

There are no comments on this title.

to post a comment.

Share

National Library of Nigeria OPAC is powered by Koha