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	1.		Food and beverage cost control / Lea R. Dopson and David K. Hayes by DOPSON, Lea R [aut] Hayes, David K [ctb] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley and Sons 2011 Availability: Items available for loan: LAGOS BRANCH (1)Call number: TX911.3 .C65. Place hold Add to cart (remove)
	2.		The professional kitchen manager / R. Jack D. Ninemeier, David K. Hayes and Allisha Miller by NINEMEIER, R. JACK D [aut] Hayes, David K [ctb] Miller, Allisha [ctb] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson education, 2012 Availability: Items available for loan: LAGOS BRANCH (1)Call number: TX911.3.M27 N714. Place hold Add to cart (remove)

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