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Biochemistry of beer fermentation/ Eduardo Pires and Tomas Branyik

By:

PIRES,Eduardo [aut.]

Contributor(s):

Series: Springer briefs in biochemistry and molecularPublication details: Switzerland: Springer international publishing, 2015Description: iv, 80p.: col.ill.; 24cmISBN:

9783319151885

Subject(s):

DDC classification:

641 .23

LOC classification:

TP 577. P 667

Item type:

Books

Average rating: 0.0 (0 votes)

Holdings
Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
AKURE BRANCH LIBRARY	TP577 .P667 (Browse shelf(Opens below))	1	Available		2020-4405
BENIN BRANCH	TP577 .P667 (Browse shelf(Opens below))	1	Available		2020-4406
DUTSE BRANCH	TP577 .P667 (Browse shelf(Opens below))	1	Available		2020-4407
ILORIN BRANCH	TP577 .P667 (Browse shelf(Opens below))	1	Available		2020-4408
JOS BRANCH	TP577 .P667 (Browse shelf(Opens below))	1	Available		2020-4409
LAFIA BRANCH	TP577 .P667 (Browse shelf(Opens below))	1	Available		2020-4410

Total holds: 0

includes bibliographical references

pbk

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