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	1.		COCOA and coffee fermentations / Edited by Rosane F. Schwan and Graham H. Fleet by Schwan, Rosane F [edt] Fleet, Graham H [edt] Series: Fermented foods and beverages series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida, United States of America ( Boca Raton ) : Taylor and Francis group, 2015 Availability: Items available for loan: ABEOKUTA BRANCH LIBRARY (6)Call number: QK 896 .C659, ... Place hold Add to cart (remove)
	2.		Risk assessment methods for biological and chemical hazards in food/ edited by Fernando Perez-Rodriguez by Perez-Rodriguez, Fernando [edt] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bocaraton: CRC Press, 2021 Availability: Items available for loan: ASABA BRANCH LIBRARY (1)Call number: TX537 .R595. AWKA BRANCH (1)Call number: TX537 .R595. JALINGO BRANCH (1)Call number: TX537 .R595. LOKOJA BRANCH (1)Call number: TX537 .R595. Place hold Add to cart (remove)

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