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	1.		The theory of catering/ Ronald Kinton and Victor Ceserani by KINTON, Ronald [aut] Ceserani, Victor [clb] Edition: 5th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Edward Arnold, 1984 Availability: Items available for loan: ABUJA LIBRARY BRANCH (1)Call number: TX943 .K56 1984. Place hold Add to cart (remove)
	2.		Food service management / Umesh Kumar by KUMAR, Umesh [aut] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India: Random Publiations, 2018 Availability: Items available for loan: ABAKALIKI BRANCH (1)Call number: TX911.3.M27 K95. EKITI BRANCH LIBRARY (1)Call number: TX911.3.M27 K95. LOKOJA BRANCH (1)Call number: TX911.3.M27 K95. MAIDUGURI BRANCH (1)Call number: TX911.3.M27 K95. PORT HARCOURT BRANCH (1)Call number: TX911.3.M27 K95. UYO BRANCH (1)Call number: TX911.3.M27 K95. YENAGOA BRANCH (1)Call number: TX911.3.M27 K95. Place hold Add to cart (remove)
	3.		Food and beverage cost control / Lea R. Dopson and David K. Hayes by DOPSON, Lea R [aut] Hayes, David K [ctb] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley and Sons 2011 Availability: Items available for loan: LAGOS BRANCH (1)Call number: TX911.3 .C65. Place hold Add to cart (remove)
	4.		The professional kitchen manager / R. Jack D. Ninemeier, David K. Hayes and Allisha Miller by NINEMEIER, R. JACK D [aut] Hayes, David K [ctb] Miller, Allisha [ctb] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson education, 2012 Availability: Items available for loan: LAGOS BRANCH (1)Call number: TX911.3.M27 N714. Place hold Add to cart (remove)
	5.		Personnel management in the hotel and catering industry / M.J Boella by BOELLA, M.J [aut] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Barrie & Jenkins, 1974 Availability: Items available for loan: LAGOS BRANCH (1)Call number: TX911.3.P4 .B671. Place hold Add to cart (remove)

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