| 000 | 00780nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 210303s9999 xx 000 0 und d | ||
| 016 | _2retro2022 | ||
| 020 | _a9780470251386 | ||
| 040 |
_aNLN _bEnglish |
||
| 050 |
_aTX911.3 _b.C65 |
||
| 082 | _a647.95068 | ||
| 100 |
_aDOPSON, Lea R. _eaut _943603 |
||
| 245 | 0 |
_aFood and beverage cost control / _cLea R. Dopson and David K. Hayes |
|
| 260 |
_aHoboken, New Jersey : _bJohn Wiley and Sons _c2011 |
||
| 300 |
_axxx, 544p. _b: ill. ; 24cm. |
||
| 500 | _aIncludes bibliographical references | ||
| 563 | _a(pbk) | ||
| 650 |
_aFood service _vcost control _935079 |
||
| 650 |
_aHospitality industry _vcost control _935080 |
||
| 650 |
_aQuality cooking _935081 |
||
| 700 |
_aHayes, David K. _ectb |
||
| 942 | _cBK | ||
| 942 | _n0 | ||
| 999 |
_c17684 _d17684 |
||