| 000 | 00734nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 210303s9999 xx 000 0 und d | ||
| 016 | _2retro2022 | ||
| 020 | _a9780131391741 | ||
| 040 |
_aNLN _bEnglish |
||
| 050 |
_aTX911.3.M27 _bN714 |
||
| 082 | _a647.94068 | ||
| 100 |
_aNINEMEIER, R. JACK D. _eaut _935621 |
||
| 245 | 4 |
_aThe professional kitchen manager / _cR. Jack D. Ninemeier, David K. Hayes and Allisha Miller |
|
| 260 |
_aNew Jersey : _bPearson education, _c2012 |
||
| 300 |
_axi, 35p. _b: ill. ports ; 28cm. |
||
| 563 | _a(pbk) | ||
| 650 |
_aFood service management _917301 |
||
| 650 |
_aKitchens _935622 |
||
| 700 |
_aHayes, David K. _ectb |
||
| 700 |
_aMiller, Allisha _ectb _935624 |
||
| 942 | _cBK | ||
| 942 | _n0 | ||
| 999 |
_c17872 _d17872 |
||