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CARBOHYDRATES in Food/ Edited by Ann-Charlotte Eliasson
Material type:
TextSeries: Food Science and TechnologyPublication details: Boca Raton, FL: CRC/Taylor & Francis, 2006Edition: 2nd. edDescription: 546 p.: ill.; 24cmISBN: - 9780824759421
- 664
- TX553.C28 C264 2006
Books
| Home library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|
| ABUJA LIBRARY BRANCH | TX553.C28 C264 2006 (Browse shelf(Opens below)) | Available | 2019-3744 |
Total holds: 0
Includes bibliographical references
(pbk)
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