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Meat hygiene and technology / Lakshmi Prasanna Jakka

By: Publication details: New Delhi, India: Random Publications, 2018Description: 287p.: ill.; 24cmISBN:
  • 9789351118862
Subject(s): DDC classification:
  • 664.9
LOC classification:
  • RA602.M4 J26
Item type: Books
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Holdings
Home library Call number Status Date due Barcode Item holds
ABAKALIKI BRANCH RA602.M4 J26 (Browse shelf(Opens below)) Available 2022-0719
AWKA BRANCH RA602.M4 J26 (Browse shelf(Opens below)) Available 2022-0720
EKITI BRANCH LIBRARY RA602.M4 J26 (Browse shelf(Opens below)) Available 2022-0721
ILORIN BRANCH RA602.M4 J26 (Browse shelf(Opens below)) Available 2022-0722
LOKOJA BRANCH RA602.M4 J26 (Browse shelf(Opens below)) Available 2022-0724
MAIDUGURI BRANCH RA602.M4 J26 (Browse shelf(Opens below)) Available 2022-0725
PORT HARCOURT BRANCH RA602.M4 J26 (Browse shelf(Opens below)) Available 2022-0726
UYO BRANCH RA602.M4 J26 (Browse shelf(Opens below)) Available 2022-0723
YENAGOA BRANCH RA602.M4 J26 (Browse shelf(Opens below)) Available 2022-0727
Total holds: 0

Includes bibliographic references

Hbk

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