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Food and beverage cost control /

DOPSON, Lea R.

Food and beverage cost control / Lea R. Dopson and David K. Hayes - Hoboken, New Jersey : John Wiley and Sons 2011 - xxx, 544p. : ill. ; 24cm.

Includes bibliographical references

(pbk)

ISBN: 9780470251386

Nat. Bib. Agency Control No.: retro2022

Subjects--Topical Terms:
Food service --cost control
Hospitality industry--cost control
Quality cooking

LC Class. No.: TX911.3 / .C65

Dewey Class. No.: 647.95068

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