Food and beverage cost control / (Record no. 17684)

MARC details
000 -LEADER
fixed length control field 00780nam a2200253Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210303s9999 xx 000 0 und d
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Source retro2022
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780470251386
040 ## - CATALOGING SOURCE
Original cataloging agency NLN
Language of cataloging English
100 ## - MAIN ENTRY--AUTHOR
Author DOPSON, Lea R.
Relator term aut
245 #0 - TITLE STATEMENT
Title Food and beverage cost control /
Statement of responsibility, etc Lea R. Dopson and David K. Hayes
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Hoboken, New Jersey :
Name of publisher John Wiley and Sons
Date of publication 2011
300 ## - COLLATION
Pagination xxx, 544p.
Other physical details : ill. ; 24cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references
563 ## - BINDING INFORMATION
Binding note (pbk)
650 ## - TRACINGS
Main Subject Food service
Subdivision (1st) cost control
650 ## - TRACINGS
Main Subject Hospitality industry
Subdivision (1st) cost control
650 ## - TRACINGS
Main Subject Quality cooking
700 ## - ADDITIONAL AUTHOR
Additional Author Hayes, David K.
Relator term ctb
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3
Item number .C65
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode. Koha item type
Library of Congress Classification   LAGOS BRANCH National Library of Nigeria 03/03/2021 TX911.3 .C65 2024-555555550996348 Books

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