NAFDAC guidelines for food hygienic practices / (Record no. 12510)

MARC details
000 -LEADER
fixed length control field 00751nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210303s9999 xx 000 0 und d
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Source retro2022
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783768018
040 ## - CATALOGING SOURCE
Original cataloging agency NLN
Language of cataloging English
Description conventions AACR2
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element NATIONAL Agency for Food and Drug Administration and Control
245 #0 - TITLE STATEMENT
Title NAFDAC guidelines for food hygienic practices /
Statement of responsibility, etc National Agency for Food and Drug Administration and Control
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Cappa-Oshodi, Lagos State :
Name of publisher MCBIM Printers and Publishers,
Date of publication 2004
300 ## - COLLATION
Pagination 54p. :
Other physical details ill. ; 21cm.
500 ## - GENERAL NOTE
General note Bibliography : p. 49
563 ## - BINDING INFORMATION
Binding note (pbk)
650 ## - TRACINGS
Main Subject Food handling
Subdivision (1st) Nigeria
650 ## - TRACINGS
Main Subject Food supply
Subdivision (1st) Nigeria
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX537
Item number .N277
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1926
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode. Koha item type
Library of Congress Classification   IBADAN BRANCH LIBRARY National Library of Nigeria 04/03/2021 TX537 .N277 2024-555555550996448 Books

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