NAFDAC guidelines for food hygienic practices / (Record no. 12510)
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000 -LEADER | |
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fixed length control field | 00751nam a2200217Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210303s9999 xx 000 0 und d |
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Source | retro2022 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9783768018 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLN |
Language of cataloging | English |
Description conventions | AACR2 |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | NATIONAL Agency for Food and Drug Administration and Control |
245 #0 - TITLE STATEMENT | |
Title | NAFDAC guidelines for food hygienic practices / |
Statement of responsibility, etc | National Agency for Food and Drug Administration and Control |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Cappa-Oshodi, Lagos State : |
Name of publisher | MCBIM Printers and Publishers, |
Date of publication | 2004 |
300 ## - COLLATION | |
Pagination | 54p. : |
Other physical details | ill. ; 21cm. |
500 ## - GENERAL NOTE | |
General note | Bibliography : p. 49 |
563 ## - BINDING INFORMATION | |
Binding note | (pbk) |
650 ## - TRACINGS | |
Main Subject | Food handling |
Subdivision (1st) | Nigeria |
650 ## - TRACINGS | |
Main Subject | Food supply |
Subdivision (1st) | Nigeria |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | No |
Item type | Books |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX537 |
Item number | .N277 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 363.1926 |
Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode. | Koha item type |
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Library of Congress Classification | IBADAN BRANCH LIBRARY | National Library of Nigeria | 04/03/2021 | TX537 .N277 | 2024-555555550996448 | Books |