Hazard analysis critical control point evaluations : (Record no. 21240)

MARC details
000 -LEADER
fixed length control field 00817nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210303s9999 xx 000 0 und d
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Source reto2022b
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9241544333
040 ## - CATALOGING SOURCE
Original cataloging agency NLN
Language of cataloging English
Description conventions AACR2
100 ## - MAIN ENTRY--AUTHOR
Author BRYAN, Frank L.
Relator term aut
245 #0 - TITLE STATEMENT
Title Hazard analysis critical control point evaluations :
Remainder of title a guide to identifying hazards and assessing risks associated with food preparation and storage /
Statement of responsibility, etc Frank L. Bryan
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Geneva :
Name of publisher World Health Organization,
Date of publication 1992
300 ## - COLLATION
Pagination v, 72p. :
Other physical details ill. ; 24cm
500 ## - GENERAL NOTE
General note Bibliography : p. 44-49
563 ## - BINDING INFORMATION
Binding note (pbk)
650 ## - TRACINGS
Main Subject Food handling
650 ## - TRACINGS
Main Subject Food contamination
650 ## - TRACINGS
Main Subject Health risk assessment
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX681
Item number .B915
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00289
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode. Koha item type
Library of Congress Classification   LAGOS BRANCH National Library of Nigeria 04/03/2021 TX681 .B915 2024-555555550999734 Books

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