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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan
Material type:
TextPublication details: Geneva : World Health Organization, 1992Description: v, 72p. : ill. ; 24cmISBN: - 9241544333
- 664.00289
- TX681 .B915
Books
| Home library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|
| LAGOS BRANCH | TX681 .B915 (Browse shelf(Opens below)) | Available | 2024-555555550999734 |
Total holds: 0
Bibliography : p. 44-49
(pbk)
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