Practical cookery / John Campbell, David Forkett and Victor Cesarant
Material type:
TextPublication details: London, U. K. : Hodder Education, 2008Description: xi, 694p. : col. ill., col. ports. ; 25cm. + DVDISBN: - 9780340000000
- 641.507
- TX663 .C187
Books
| Home library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|
| ABUJA LIBRARY BRANCH | TX663 .C187 (Browse shelf(Opens below)) | Available | 2023-0438 | |||
| IBADAN BRANCH LIBRARY | TX663 .C187 (Browse shelf(Opens below)) | Available | 2023-0437 | |||
| LAGOS BRANCH | TX663 .C187 (Browse shelf(Opens below)) | Available | 2023-0439 |
Total holds: 0
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| TX553.C28 C264 2006 CARBOHYDRATES in Food/ | TX553 .S587 The chemicals we eat and drink/ | TX651. A398 Tale of a pie / | TX663 .C187 Practical cookery / | TX910.G7 M488 Profile of the hotel and catering industry/ | TX911 .B386 A manual of hotel reception/ | TX911 .F785 A catering handbook / |
(pbk)
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