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CARBOHYDRATES in Food/ Edited by Ann-Charlotte Eliasson
Material type:
TextSeries: Food Science and TechnologyPublication details: Boca Raton, FL: CRC/Taylor & Francis, 2006Edition: 2nd. edDescription: 546 p.: ill.; 24cmISBN: - 9780824759421
- 664
- TX553.C28 C264 2006
Books
| Home library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|
| ABUJA LIBRARY BRANCH | TX553.C28 C264 2006 (Browse shelf(Opens below)) | Available | 2019-3744 |
Total holds: 0
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| TX545 .C517 2007 CHEMICAL and Functional Properties of Food Components/ | TX551 .O35 Feed ingredients composition and nutrients requirement tables for poultry, swine and fish / | TX551 .O52 Understanding the basic concepts in food science / | TX553.C28 C264 2006 CARBOHYDRATES in Food/ | TX553 .S587 The chemicals we eat and drink/ | TX651. A398 Tale of a pie / | TX663 .C187 Practical cookery / |
Includes bibliographical references
(pbk)
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