Basic concept in food chemistry/ Olatude Lawrence Otutu and Augustine Oladele Ogunsua

By:

OTUTU, Olatunde Lawrence [aut]

Contributor(s):

Ogunsua, Augustine Oladele [aut]

Material type: Text

TextPublication details: Ondo City, Ondo State: Tutuola Ventures, 2018Description: x,140p.: ill.; 20cmISBN:

9789785640908

Subject(s):

Food -- Analysis

DDC classification:

641.3

LOC classification:

TX541 .O91

Item type:

Books

Average rating: 0.0 (0 votes)

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ABEOKUTA BRANCH LIBRARY	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1075
ABUJA LIBRARY BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1074
AKURE BRANCH LIBRARY	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1105
AWKA BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1076
BAUCHI BRANCH LIBRARY	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1077
BENIN BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1099
CALABAR BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1081
DAMATURU BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1082
DUTSE BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1083
ENUGU BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1086
GOMBE BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1087
IBADAN BRANCH LIBRARY	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1088
ILORIN BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1089
JALINGO BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1090
JOS BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1091
KADUNA BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1092
KANO BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1093
KATSINA BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1094
LAFIA BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1095
LAGOS BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1096
LOKOJA BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1097
MAIDUGURI BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1098
MAKURDI BRANCH LIBRARY	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1080
MINNA BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1100
OSOGBO BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1101
PORT HARCOURT BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1102
SOKOTO BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1103
UMUAHIA BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1084
YENAGOA BRANCH	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1104
YOLA BRANCH LIBRARY	TX 541 .O91 (Browse shelf(Opens below))	Available	2020-1085

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Previous	TS843 .A244 Woodwork technology /	TS1968 .M432 Poultry meat science /	TT876.5 .F293 Rattan of Nigeria: biology distribution and utilization /	TX 541 .O91 Basic concept in food chemistry/	TX551 .O35 Feed ingredients composition and nutrients requirement tables for poultry, swine and fish /	TX551 .O52 Understanding the basic concepts in food science /	TX911 . S964 SUSTAINING hospitality and tourism industry in a challenging economy /	Next

Bibliography: P.140

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Basic concept in food chemistry/ Olatude Lawrence Otutu and Augustine Oladele Ogunsua

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