Meat hygiene and technology / Lakshmi Prasanna Jakka

By:

Publication details: New Delhi, India: Random Publications, 2018Description: 287p.: ill.; 24cmISBN:

Subject(s):

DDC classification:

LOC classification:

Item type:

Books

Average rating: 0.0 (0 votes)

Holdings
Home library	Call number	Status	Barcode
ABAKALIKI BRANCH	RA602.M4 J26 (Browse shelf(Opens below))	Available	2022-0719
AWKA BRANCH	RA602.M4 J26 (Browse shelf(Opens below))	Available	2022-0720
EKITI BRANCH LIBRARY	RA602.M4 J26 (Browse shelf(Opens below))	Available	2022-0721
ILORIN BRANCH	RA602.M4 J26 (Browse shelf(Opens below))	Available	2022-0722
LOKOJA BRANCH	RA602.M4 J26 (Browse shelf(Opens below))	Available	2022-0724
MAIDUGURI BRANCH	RA602.M4 J26 (Browse shelf(Opens below))	Available	2022-0725
PORT HARCOURT BRANCH	RA602.M4 J26 (Browse shelf(Opens below))	Available	2022-0726
UYO BRANCH	RA602.M4 J26 (Browse shelf(Opens below))	Available	2022-0723
YENAGOA BRANCH	RA602.M4 J26 (Browse shelf(Opens below))	Available	2022-0727

Total holds: 0

Previous	No cover image available							Next
Previous	RA441.5 .P976 Public health program management in developing countries /	RA 566.25 .N271 EHS 510: concept of monitoring and evaluation/	RA601 . D261 Food and nutrition economics:	RA602.M4 J26 Meat hygiene and technology /	RA643 .E19 ECOLOGY and evolution of infectious disease	RA643 .O34 Surviving in the myriads of infectious diseases, global economic crisis and climate change : strategies to take care of your health, economy and environment /	RA 644 .C67 C873 COVID-NINETEEN pandemic and other viral infections : a guide for prevention, control and coping strategies in west Africa /	Next

Includes bibliographic references

Hbk

There are no comments on this title.

to post a comment.

National Library of Nigeria OPAC is powered by Koha