Practical cookery / John Campbell, David Forkett and Victor Cesarant

By: Contributor(s): Material type: TextTextPublication details: London, U. K. : Hodder Education, 2008Description: xi, 694p. : col. ill., col. ports. ; 25cm. + DVDISBN:
  • 9780340000000
Subject(s): DDC classification:
  • 641.507
LOC classification:
  • TX663 .C187
Item type: Books
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Holdings
Home library Call number Status Date due Barcode Item holds
ABUJA LIBRARY BRANCH TX663 .C187 (Browse shelf(Opens below)) Available 2023-0438
IBADAN BRANCH LIBRARY TX663 .C187 (Browse shelf(Opens below)) Available 2023-0437
LAGOS BRANCH TX663 .C187 (Browse shelf(Opens below)) Available 2023-0439
Total holds: 0

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