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1. Books
NAFDAC guidelines for food hygienic practices / National Agency for Food and Drug Administration and Control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cappa-Oshodi, Lagos State : MCBIM Printers and Publishers, 2004
Availability: Items available for loan: IBADAN BRANCH LIBRARY (1)Call number: TX537 .N277.
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2. Books
Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 1992
Availability: Items available for loan: LAGOS BRANCH (1)Call number: TX681 .B915.
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