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Food and beverage cost control / Lea R. Dopson and David K. Hayes
Material type:
TextPublication details: Hoboken, New Jersey : John Wiley and Sons 2011Description: xxx, 544p. : ill. ; 24cmISBN: - 9780470251386
- 647.95068
- TX911.3 .C65
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| Home library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|
| LAGOS BRANCH | TX911.3 .C65 (Browse shelf(Opens below)) | Available | 2024-555555550996348 |
Total holds: 0
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| TX910.N685 K16 Kano state tourism, transit camp, tariff for camping and accommodation / | TX911 .F785 A catering handbook / | TX911 . S964 SUSTAINING hospitality and tourism industry in a challenging economy / | TX911.3 .C65 Food and beverage cost control / | TX911.3.M27 B496 Organizational behavior for the hospitality industry / | TX911.3.M27 H823 HOTEL Accommodation Management/ | TX911.3.M27 N277 Foundation of restaurant management and culinary arts : level one / |
Includes bibliographical references
(pbk)
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