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Food and beverage cost control / Lea R. Dopson and David K. Hayes

By: Contributor(s): Material type: TextTextPublication details: Hoboken, New Jersey : John Wiley and Sons 2011Description: xxx, 544p. : ill. ; 24cmISBN:
  • 9780470251386
Subject(s): DDC classification:
  • 647.95068
LOC classification:
  • TX911.3 .C65
Item type: Books
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Holdings
Home library Call number Status Date due Barcode Item holds
LAGOS BRANCH TX911.3 .C65 (Browse shelf(Opens below)) Available 2024-555555550996348
Total holds: 0

Includes bibliographical references

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